おんどとりくん
おんどとりイズム

TAGBCP

Yosuke

Many people know “Ondotori” as a data logger for recording “temperature” from its name which includes the word “ondo” or temperature in Japanese. In Japan, our data loggers are often referred to as “Ondotori”. “Ondo” here is Japanese for “temperature” and “tori” expresses a “thing that takes”, so a “thing that takes temperature”. But the name “Ondotori” when using different Japanese characters means to take a leadership role. The name reflects our wish to take a leadership role in the world of data loggers. Although not as well known as our temperature loggers, there are several models in the Ondotori-Series that can measure and record data other than temperature. Using a wide variety of sensors, these models measure and record voltage, current (4-20mA), and pulse signals. They can record these values as noise (dB), wind speed (m/s), rainfall (mm), etc…. Furthermore the measurements can be recorded and saved to the cloud for easy monitoring of these values; making them useful across various industries. In this article, we will introduce how T&D voltage, current (4-20mA), and pulse loggers are used to measure noise and vibration at construction sites. We visited Shimadzu Techno-Research Inc. in Kyoto, Japan, and spoke with the deputy

Yosuke

What is your favorite ice cream? Is it the one that you always pick up at the supermarket or convenience store? Is it the soft serve you find when taking a trip to somewhere new? Or is it the one you eat under the blue skies on a clear day at the beach? Regardless of the place or brand, there are times when just eating ice cream is enough to soothe you and bring happiness! For anyone visiting Nagano Prefecture, we highly recommend stopping by MDI (Mount Desert Island) Ice Cream. It may well change the ranking of your favorites. MDI ICE CREAM (MDI) was established in Maine, U.S.A. in 2005, and now has three stores in the U.S. and two in Japan. With the motto “making the ice cream we ourselves want to eat,” this brand creates unique ice cream flavors made from scratch with only real ingredients. The first shop in Japan opened in the fall of 2019 on Nawate-dori in Matsumoto City, Nagano, and since then it has been wooing customers every day with their unique artisanal ice cream. In April 2022, they opened their second shop and enlarged production facility in the Azumino area of Nagano,