おんどとりくん
おんどとりイズム

WriterRyota

Ryota

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Miyasaka Brewery located in Suwa is one of Nagano’s leading sake breweries and is well known for its brand called “Masumi”. Every year fans from across the country look forward to the release of Masumi’s shinshu (sake nouveau) named “Arabashiri”. Miyasaka brewery has been using T&D data loggers for a number of years to manage temperature during the brewing process. So we paid them a visit at the beginning of the pressing of this year’s sake to talk with Executive Master Brewer Mr. Kenji Nasu, and Fujimi Master Brewer Mr. Atsushi Nakano about how they are using our products. Date November 2019 Places Miyasaka Brewing Co., Ltd. Fujimi Brewery: Fujimi-shi, Suwa-gun, Nagano Prefecture Suwa Brewery: Motomachi, Suwa-shi, Nagano Prefecture Models in Use TR-71wf, TR-52, RTR-71, etc. Purpose Mainly for temperature management during the making of koji (malted rice) for brewing Q: First of all, can you tell us a little about your sake brewery? Mr. Nasu: It was founded in 1662 as a small scale local brewery. A major turning point came in 1919 when the current president’s grandfather, Masaru Miyasaka, selected a 28-year-old named Chisato Kubota to be brew master. The story goes that the two of them went

Ryota

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A project is currently underway in Peru to help alleviate health issues associated with the use of biomass fuels. T&D data loggers are being used in this important project. Project Period September 2019 – February 2020 Place Puno, Peru In the southeastern part of Peru there is an area called Puno. It is known for being the birthplace of Inca civilization and the famous lake Titicaca. Seventy percent of the land is in the Andes Mountains and above 3,800m (12,460ft). Many families in the mountainous areas use lama manure and so on for cooking fuel. Many people may view the use of such biomass fuels as a kind of recycling that is part of a natural lifestyle and good for the environment. However, the carbon monoxide and nitrogen dioxide generated from biomass fuel pollutes the air in and around the house and can be harmful to the health of women and children who are involved and nearby while cooking. A research team from Johns Hopkins University is working on a project to help solve this health problem. The team is conducting a study into using the combination of LP gas and a heat-retaining cooking bag as an effective and healthy

Ryota

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Kunōzan Tōshō-gū Shrine in Shizuoka City, Shizuoka Prefecture, built for enshrining Tokugawa Ieyasu as its main deity, was the first of the Tōshō-gū Shrines built in Japan. We got word that T&D products were being used to monitor and manage temperature and humidity in exhibits at the museum attached to the Kunōzan Tōshō-gū Shrine and decided to find out more. We sat down and talked with Ms. Miyagijima, a curator and licensed Shinto priestess, who is in charge of of data logging for the museum. Date December 04, 2018 Place Kunōzan Tōshō-gū Museum in Shizuoka Prefecture Models in Use TR-72Ui (14 units) Purpose Temperature and humidity management of museum materials and exhibits Q: First of all, can you tell us a little about Kunōzan Tōshō-gū Museum? The museum houses about 2000 pieces, including personal items of Tokugawa Ieyasu, as well as a large collection of swords and armor from throughout the period of the Tokugawa shogunate. We have probably the most extensive collection of armor from successive generations of anywhere in Japan. Q: How did the all of these important historical pieces from Ieyasu and the armor come to be here? All of the pieces were given over as offerings