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Many people know “Ondotori” as a data logger for recording “temperature” from its name which includes the word “ondo” or temperature in Japanese. In Japan, our data loggers are often referred to as “Ondotori”. “Ondo” here is Japanese for “temperature” and “tori” expresses a “thing that takes”, so a “thing that takes temperature”. But the name “Ondotori” when using different Japanese characters means to take a leadership role. The name reflects our wish to take a leadership role in the world of data loggers. Although not as well known as our temperature loggers, there are several models in the Ondotori-Series that can measure and record data other than temperature. Using a wide variety of sensors, these models measure and record voltage, current (4-20mA), and pulse signals. They can record these values as noise (dB), wind speed (m/s), rainfall (mm), etc…. Furthermore the measurements can be recorded and saved to the cloud for easy monitoring of these values; making them useful across various industries. In this issue, we would like to introduce a case in which our data loggers are being used for measuring more than just temperature. We visited Kankyo Gijyutsu Center Co., Ltd. in Matsumoto City, Nagano Prefecture, and

Gdansk in Poland was one of the first cities invaded on September 1, 1939, when World War II began. We recently visited this town to speak with representatives of Conservation Department of the National Maritime Museum in Gdansk about how and why they use T&D products. Gdansk is a port city with a population of about 500,000 located on the Baltic Sea coast and is said to be one of the most beautiful cities in Poland. The old town is filled with Gothic, Renaissance, and Baroque buildings, and in the center of town is one of the world’s largest brick churches St. Mary’s Church. One alleyway leads to a small street called Amber Street, which is lined with small stores on both sides of the cobblestone street, selling high-quality amber goods and accessories. In addition, along the Motlawa Canal (Stara Motlawa), with its iconic views of the city, there are buildings of great historical value. Many of these have been turned into fashionable cafes and restaurants, and are now crowded with people until late at night. It may be hard to imagine from such a beautiful townscape, but we were told that most of the buildings were actually destroyed during

Tsunagi Onsen is located on the banks of Lake Gosho in the western part of Morioka City, Iwate Prefecture. At the far end of the hot spring is a quintessential Japanese style onsen ryokan called “Tsunagi Onsen Shikitei”. We visited Shikitei to learn more about their use of our wireless data logging system to help in managing the hot spring water temperature. Date July 2019 Place Tsunagi Onsen Shikitei (Morioka City, Iwate Prefecture) Models in Use RTR-500AW, RTR-502 Purpose Temperature management of hot spring water for onsen baths We interviewed the president, Mr. Mase, and Mr. Ito, the front desk clerk, in the lobby of “Tsunagi Onsen Shikitei”. Q: Were you measuring the temperature of the hot spring water before you installed our data logging system? President Mase: Yes, we measured and checked the temperature of the bath at regular intervals. We used a simple stick thermometer and put it in the bath to measure the temperature. Of course, with a thermometer like that you can only get the temperature at that point in time, right? T&D loggers show the progress of the measurement on a graph, so it’s completely different. Shikitei uses the wireless RTR-500 Series. For the remote

The Shibuya area of Tokyo, is a well known bustling area lined with all types of shops, restaurants and bars where the younger crowd walks the streets, but deep within this area is an area known as “Oku-Shibuya”. In this area, away from the hustle and bustle of the busy shopping district, there is a cheese shop that produces and sells freshly made mozzarella and other cheeses. It is called “& CHEESE STAND”. The impetus for this interview came from a tweet on Twitter by the company’s president, Mr. Shinji Fujikawa. We noticed that “Ondotori” were being used during the cheese production process to check and manage temperature. We immediately called them for an interview, and they agreed to talk with us, which led to this installment of Ondotori-ism. Actually they have 3 shops: the “SHIBUYA CHEESE STAND” and “& CHEESE STAND” in the Shibuya Ward and the “CHEESE STAND LAB.” in the Setagaya Ward. This time we visited the “& CHEESE STAND”, a small production space and shop in Tomigaya, Shibuya Ward, not far from Yoyogi Park, to talk with them. Date April 19, 2022 Place & CHEESE STAND Models in Use TR-71wb Purpose Temperature management during the cheese