おんどとりくん
おんどとりイズム

TAGTemperature Control

Ryota

masumi_1

Miyasaka Brewery located in Suwa is one of Nagano’s leading sake breweries and is well known for its brand called “Masumi”. Every year fans from across the country look forward to the release of Masumi’s shinshu (sake nouveau) named “Arabashiri”. Miyasaka brewery has been using T&D data loggers for a number of years to manage temperature during the brewing process. So we paid them a visit at the beginning of the pressing of this year’s sake to talk with Executive Master Brewer Mr. Kenji Nasu, and Fujimi Master Brewer Mr. Atsushi Nakano about how they are using our products. Date November 2019 Places Miyasaka Brewing Co., Ltd. Fujimi Brewery: Fujimi-shi, Suwa-gun, Nagano Prefecture Suwa Brewery: Motomachi, Suwa-shi, Nagano Prefecture Models in Use TR-71wf, TR-52, RTR-71, etc. Purpose Mainly for temperature management during the making of koji (malted rice) for brewing Q: First of all, can you tell us a little about your sake brewery? Mr. Nasu: It was founded in 1662 as a small scale local brewery. A major turning point came in 1919 when the current president’s grandfather, Masaru Miyasaka, selected a 28-year-old named Chisato Kubota to be brew master. The story goes that the two of them went

Ryota

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A project is currently underway in Peru to help alleviate health issues associated with the use of biomass fuels. T&D data loggers are being used in this important project. Project Period September 2019 – February 2020 Place Puno, Peru In the southeastern part of Peru there is an area called Puno. It is known for being the birthplace of Inca civilization and the famous lake Titicaca. Seventy percent of the land is in the Andes Mountains and above 3,800m (12,460ft). Many families in the mountainous areas use lama manure and so on for cooking fuel. Many people may view the use of such biomass fuels as a kind of recycling that is part of a natural lifestyle and good for the environment. However, the carbon monoxide and nitrogen dioxide generated from biomass fuel pollutes the air in and around the house and can be harmful to the health of women and children who are involved and nearby while cooking. A research team from Johns Hopkins University is working on a project to help solve this health problem. The team is conducting a study into using the combination of LP gas and a heat-retaining cooking bag as an effective and healthy

Yosuke

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In Jan 2019, we had the pleasure of talking with three members of the Saitama Medical University International Medical Center, a world class hospital known not only for its high quality of medical standards and service but for its state-of-the-art facilities. We spoke with Mr.Makabe, the deputy manager of the pharmaceutical department, Mr.Taji the technical director for the central clinical laboratory and Mr.Yoshizawa, the chief of the purchasing department about their recent decision to purchase T&D products for the systematic management of their important temperature data. Read more below about what influenced their decision to implement this approach and the benefits they have gained. Date Jan 16, 2019 Place Saitama Medical University International Medical Center Models in Use Base Station: RTR-500NW (30 units)Temperature Data Loggers: RTR-502L and RTR-505PtL (total of 110 units) Purpose Temperature management of pharmaceuticals, specimens, blood products, and foodstuff. Q: Can you first give us a short introduction to the Saitama Medical University International Medical Center? Mr. Yoshizawa: The International Medical Center covers the whole area of Saitama prefecture and is dedicated to providing advanced specialized medical care for such diseases as cancer and heart disease, as well as offering life-saving emergency medical treatment including cases of