Miyasaka Brewery located in Suwa is one of Nagano’s leading sake breweries and is well known for its brand called “Masumi”. Every year fans from across the country look forward to the release of Masumi’s shinshu (sake nouveau) named “Arabashiri”. Miyasaka brewery has been using T&D data loggers for a number of years to manage temperature during the brewing process. So we paid them a visit at the beginning of the pressing of this year’s sake to talk with Executive Master Brewer Mr. Kenji Nasu, and Fujimi Master Brewer Mr. Atsushi Nakano about how they are using our products. Date November 2019 Places Miyasaka Brewing Co., Ltd. Fujimi Brewery: Fujimi-shi, Suwa-gun, Nagano Prefecture Suwa Brewery: Motomachi, Suwa-shi, Nagano Prefecture Models in Use TR-71wf, TR-52, RTR-71, etc. Purpose Mainly for temperature management during the making of koji (malted rice) for brewing Q: First of all, can you tell us a little about your sake brewery? Mr. Nasu: It was founded in 1662 as a small scale local brewery. A major turning point came in 1919 when the current president’s grandfather, Masaru Miyasaka, selected a 28-year-old named Chisato Kubota to be brew master. The story goes that the two of them went